Search
The University of British Columbia
UBC - A Place of Mind
The University of British Columbia
Vancouver campus
UBC Search
UBC Search
Institute for Resources, Environment and Sustainability
Home
About IRES
Contact Us
Our Values
Graduate Program
Prospective Students
FAQs for Prospective Students
How to Apply
Master’s & PhD Program
Tuition & Fees
Awards and Funding
The Supervisor-Student Relationship
Role of the Supervisor
Conflict within Committee
Student Responsibilities
Current Students
Incoming Students
Thesis, Defence and Graduation
Program Requirements
Master’s
Doctoral (PhD)
FAQs
Supervisory Committee
Master’s
Doctoral (PhD)
Forms and Policies
RES Forms & Policies
G+PS Forms
Finance/HR Forms
People
Faculty
Core Faculty
Administrative Staff
Postdoctoral Fellows and Research Associates
Graduate Students
Master’s of Arts and Science Students
PhD Students
Alumni
Alumni Interviews
Alumni FAQ
IRES Student Society
Research
Research Themes
Theses & Dissertations
Publications
IRES and Open Access
Information for Authors
Research Map
Courses
RES Graduate Courses
Methods Courses
Undergraduate Courses taught by IRES Core Faculty
Non-RES Courses
Non-UBC Courses
Vancouver Summer Program
News and Events
News
Events
IRES Newsletter
IRES Seminar Series
Seminar Videos
Media Coverage
External Opportunities
Departmental Award Recipients
»
Home
»
Red gold: Climate change plays role as saffron cultivation comes to Nova Scotia
News Archive
2024
2023
2022
2021
2020
2019
2018
2017
2016
Red gold: Climate change plays role as saffron cultivation comes to Nova Scotia