Dismantling and Rebuilding the Food System after COVID-19: The 5Ds of Redistribution
Some groups feel the brunt of harms in the food system caused by shocks like COVID-19 more than others. Food systems also concentrate on power and resources. How might redistribution of risks and benefits play a role in building resilient food systems? Join experts Dr. Charlotte Coté, University of Washington, Dr. Ernesto Méndez, The University of Vermont, Dr. Sieglinde Snapp, Michigan State University, Dr. Mary Hendrickson, University of Missouri, and Dr. Neva Hassanein, University of Montana in discussing redistributive policy tools towards the “5D of Redistribution”: Decolonization, Decarbonization, Diversification, Democratization, and Decommodification.
Speaker Lineup
- Decolonization – Dr. Charlotte Coté, University of Washington
- Decarbonization – Dr. Ernesto Méndez, The University of Vermont
- Diversification – Dr. Sieglinde Snapp, Michigan State University
- Decommodification – Dr. Mary Hendrickson, University of Missouri
- Democratization – Dr. Neva Hassanein, University of Montana
Friday, September 18, 2020 at 10 AM – 12 PM (PST)
Click here for registration and speaker bios. Facebook event page here.