Master of Food and Resource Economics, UBC

December 14 2017


Interested in Food and Resource Economics? Want to pursue graduate studies? Did you consider the Master of Food and Resource Economics (MFRE) from the University of British Columbia, Vancouver, BC?


What is MFRE? MFRE is a unique one-year professional masters program combining economics, policy and business as viewed from an agriculture, food, natural resources and environmental perspective. This degree blends the economic and analytical rigour of an MSc with the business and management elements of an MBA, and equips you to analyze real-world issues through applied economics and quantitative skills.


First round applications will close January 1, 2018.


Learn more about the program on our website:

Looking forward to hearing from you!